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      <src>https://www.sc.concordlibrary.org/files/original/5330/1875_menu_[1].jpg</src>
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      <name>Dublin Core</name>
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        <element elementId="50">
          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Menu Plan (1875)</text>
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          <name>Description</name>
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              <text>A handwritten listing of the food to be ordered for the 1875 Centennial banquet.&#13;
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Transcription:&#13;
Viz: cold roast turkey and chicken; cold roast, stuffed veal; cold boiled ham, tongue, and corned beef; lobster and salmon salads; hot escalloped oysters; brown, white, and Graham bread, and white rolls; mince, apple, lemon, and Washington pies; a suitable variety of cake; mustard, salt, and pepper; butter and cheese; hot tea and hot coffee; ice-water; and milk and sugar upon the tables. Also, cranberry sauce and fruit jellies; and ice-cream of different kinds, at the rate of one gallon for every forty persons for whom provision is to be made as is herein provided. Also, apples, oranges, a variety of nuts, and raisins. </text>
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          <name>Date</name>
          <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <text>1875</text>
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          <name>Format</name>
          <description>The file format, physical medium, or dimensions of the resource</description>
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              <text>Image</text>
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